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Preparations of vegetables, fruit, nuts… (chapter 20): which countries import it

Chapter 20 covers preserved vegetables, fruit, nuts, jams, and juices. Global imports reached USD 83.7 billion in 2025, led by the US, UK, and Germany.…

Published on 15 September 2026Updated on 27 September 2026

Chapter 20 covers preserved vegetables, fruit, nuts, jams, and juices. Global imports reached USD 83.7 billion in 2025, led by the US, UK, and Germany. Spain competes in this market; understanding tariffs, traceability rules, and buyer requirements in each destination is essential to sell.

Fact sheet

Code
20
Sector
Food and Drink

Main importing markets

USD · 2025
CountryImports (USD)
United States15,964,156,911
United Kingdom8,802,801,195
Germany8,385,642,263
France6,037,648,304
Netherlands4,457,169,065
Japan4,175,752,849
Canada3,116,841,056
China2,596,138,507
Italy2,489,490,063
Spain2,256,889,565
Belgium2,098,864,377
South Korea1,665,569,042
Poland1,647,701,481
Austria1,523,404,004
Saudi Arabia1,518,511,612

Imports declared by each country from the world. Countries report with a delay: the period is the latest with consolidated data.

Source: UN ComtradeData for 2025Verified on 27 September 2026

Headings in this chapter

  • Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acidHeading 2001
  • Tomatoes; prepared or preserved otherwise than by vinegar or acetic acidHeading 2002
  • Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acidHeading 2003
  • Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006Heading 2004
  • Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006Heading 2005
  • Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)Heading 2006
  • Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matterHeading 2007
  • Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or includedHeading 2008
  • Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterHeading 2009

Trade fairs in this sector

What you need to know to export Chapter 20 products

Chapter 20 is split into nine headings, each with different tariff treatment, labeling rules, and market access conditions. Preserved tomatoes (2002), jams (2007), and fruit juices (2009) are the largest categories by volume. Know which heading your product falls under before you quote or register with buyers.

Frequently asked questions

Can I export jam or fruit preparations without a food safety certificate?

Most importers in developed markets require a food safety certification or a third-party audit report before placing the first order. Supermarket chains typically demand FSSC 22000 or an equivalent system. Smaller retailers or food service distributors may accept a supplier self-declaration with testing data. Confirm requirements with each buyer before production.

What is the difference between exporting to the UK and the EU after Brexit?

Since 1 January 2021, Chapter 20 products exported from Spain to the UK incur UK import tariffs and are subject to UK phytosanitary rules. The preferential EU tariff of 0% no longer applies. Products must also clear UK customs and carry UK-compliant labeling. Exports within the EU remain tariff-free and follow EU phytosanitary standards.

How long does it take to get a product into a UK supermarket chain?

From initial contact to shelf placement, expect six to eighteen months. The chain will request samples, conduct testing (shelf-life, allergen, nutrition), review your food safety documentation, and negotiate pricing and exclusivity terms. Large retailers often require a lead time of eight to ten weeks before delivery. Smaller distributors can move faster, sometimes in six to eight weeks.

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