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Lac; gums, resins and other vegetable… (chapter 13): which countries import it

Chapter 13 covers lac, natural gums, resins, gum-resins and vegetable saps used in pharmaceuticals, cosmetics, food and industrial applications. The…

Published on 14 September 2026Updated on 27 September 2026

Chapter 13 covers lac, natural gums, resins, gum-resins and vegetable saps used in pharmaceuticals, cosmetics, food and industrial applications. The global market reached USD 6.2 billion in 2025. Spain exported USD 349 million, making it the sixth-largest importer. The US, Germany and France are your top three destination markets.

Fact sheet

Code
13
Sector
Agriculture and Livestock

Main importing markets

USD · 2025
CountryImports (USD)
United States1,731,251,088
Germany754,459,286
France533,218,011
China421,975,777
India416,913,457
Spain349,208,555
South Korea325,854,015
Italy305,544,288
Japan281,469,739
Netherlands268,344,475
United Kingdom265,461,279
Canada263,304,430
Mexico217,336,450
Brazil172,556,992
Poland169,587,465

Imports declared by each country from the world. Countries report with a delay: the period is the latest with consolidated data.

Source: UN ComtradeData for 2025Verified on 27 September 2026

Headings in this chapter

  • Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)Heading 1301
  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable productsHeading 1302

What you need to know to export Chapter 13

Chapter 13 includes two main headings: lac and natural gums, resins and gum-resins (heading 1301), and vegetable saps and extracts including agar-agar and modified mucilages (heading 1302). Both are raw materials or semi-processed inputs for downstream industries.

Common questions about exporting Chapter 13

Can I export Chapter 13 to Germany tariff-free?

Yes. As both Spain and Germany are EU members, products classified in Chapter 13 move tariff-free between them under the single market, subject to compliance with EU health and safety standards. However, you must still document origin and meet any labeling or certification rules that apply to your end use.

How do I classify my product in Chapter 13 to get the right tariff?

Chapter 13 contains two headings: 1301 (lac, resins, gum-resins, balsams) and 1302 (vegetable saps, extracts, agar-agar, mucilages). Within each heading are sub-headings (8-digit HS codes) that narrow down the classification further. Your customs broker or the tariff authority of your destination can confirm the exact code. Getting it right matters: it determines tariff rate, labeling rules and sometimes certification.

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