Free tool
HS Code finder
Look up a tariff heading by code or by description and see where it sits inside the Harmonised System.
The HS Code decides the duty you are charged, the paperwork you are asked for and the trade data you can size a market with. This page queries the official nomenclature: it does not guess your heading and does not replace your customs broker, but it tells you what exists and what sits under what.
Results 25
- 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009Heading
- 2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substancesHeading
- 2307Wine lees; argolHeading
- 8435Presses, crushers and similar machinery; used in the manufacture of wine, cider, fruit juices or similar beveragesHeading
- 0103Swine; liveHeading
- 0203Meat of swine; fresh, chilled or frozenHeading
- 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozenHeading
- 5607Twine, cordage, ropes and cables, whether or not plaited or braided; whether or not impregnated, coated, covered or sheathed with rubber or plasticsHeading
- 5608Twine, cordage or rope; knotted netting, made up fishing nets and other made up nets, of textile materialsHeading
- 5609Articles of yarn, strip or the like of heading no. 5404 or 5405; twine, cordage, rope or cables n.e.c. or includedHeading
- 6310Rags; used or new, scrap twine, cordage, rope and cables and worn out articles of twine, cordage, rope or cables, of textile materialsHeading
- 56Wadding, felt and nonwovens, special yarns; twine, cordage, ropes and cables and articles thereofChapter
- 010310Swine; live, pure-bred breeding animalsSubheading
- 010391Swine; live, other than pure-bred breeding animals, weighing less than 50kgSubheading
- 010392Swine; live, other than pure-bred breeding animals, weighing 50kg or moreSubheading
- 020311Meat; of swine, carcasses and half-carcasses, fresh or chilledSubheading
- 020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilledSubheading
- 020319Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilledSubheading
- 020321Meat; of swine, carcasses and half-carcasses, frozenSubheading
- 020322Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozenSubheading
- 020329Meat; of swine, n.e.c. in item no. 0203.2, frozenSubheading
- 020630Offal, edible; of swine, fresh or chilledSubheading
- 020641Offal, edible; of swine, livers, frozenSubheading
- 020649Offal, edible; of swine, (other than livers), frozenSubheading
- 021011Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone inSubheading
Harmonised System nomenclature as published by the World Customs Organization and served by UN Comtrade. Descriptions are the official ones and are in English; the code is the same in every country that applies the HS.
UN Comtrade ↗And which countries want this heading?
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